two skinny jenkins

100124 – Sunday Scones – Healthified
100124, 10:56 pm
Filed under: BREAKFAST, SNACK | Tags:

I seem to be a little rusty at the baking lately.  First my Pugliese and now these…

I woke up this Sunday morning with a HUGE craving for scones.  So I consulted my nearest cookbook and was dismayed to find just as much flour as butter in the recipe.  So I ran the other way and replaced all of the butter with applesauce.  I  found dried buttermilk on my last trip to Whole Foods and used it for the first time in this recipe.  The stuff is SUCH a good deal.  Less than $4 for 15 Cups worth of buttermilk – and it won’t go bad for a long time.  We have bought a lot of buttermilk whilst married and I think we may have only finished off one container of it before going bad.  I digress.  These scones tasted better than they looked.  They had a sorta ‘healthy’ taste, but still good.

  • 3/4 C rolled oats
  • 1 C wheat pastry flour
  • 1 C all purpose flour
  • 1/3 C raw sugar
  • 1 generous t cinnamon
  • 1/2 t baking soda
  • 2 t baking powder
  • 3 1/2 T unsweetened applesauce
  • 1/2 C dried currants
  • 2 eggs, beaten
  • 1 generous t vanilla extract
  • 2 T buttermilk powder + 1/4 C water + extra for glaze -OR- 1/2 C buttermilk + extra for glaze
  • 3 T brown sugar for glaze
  • 1 t cinnamon for glaze
  1. preheat oven to 350°
  2. Mix dry ingredients together.  Add the applesauce and mash it in with your fingers until the mixture resembles a course meal.  Add the currants (or whatever dried fruit you prefer).
  3. Lightly beat the eggs, add 1/4 C water, and vanilla.  Add the wet ingredients to the dry, and using a fork, mix into the dry mixture until it forms sticky dough
  4. turn out dough onto lightly floured counter, and with floured hands, gently form into 8 inch dia. circle.
  5. cut into 8 slices, and transfer to a parchment-covered or greased) baking sheet.
  6. glaze scone wedges with extra buttermilk, then sprinkle with brown sugar and cinnamon mixture.
  7. bake 18 min in preheated oven.

Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

%d bloggers like this: