We had a couple of friends over for pizza last night but i was too shy and hungry to take pictures while we were baking the pizzas. I made 5 ‘personal’ doughs ahead of time, and we each topped one, leaving the one photographed above for today’s lunch. I must say that they were some of my best pizza crusts EVER. They were very bubbly and soft on the inside, slightly crunchy on the outside. Last night we had green peppers, pepperoni, red onions, sun dried tomatoes, mushrooms, spinach, and kalamata olives for toppings. A little bit of everything was leftover today, so our lunch pizza looks like a Smörgåsbord.
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