I was still not feeling top notch today after my minor surgery yesterday, so we had a simple dinner. I copied Joe’s chicken ‘recipe’ form a couple weeks ago and baked it in a 375 F oven covered in Subbs BBQ sauce for 45 minutes.
For the squash, i sauteed two yellow squash and one zuchhini, for 12 minutes in a large pan with one sliced onion, 2 cloves garlic, olive oil, thyme, salt and pepper. I sprinkled some parmesan cheese immediately after serving.
With that we had a salad of romaine lettuce, blueberries, and feta cheese.
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