YESSSS!!! i have been secretly counting the days till i could make these! during my freshman year of college, i visited the campus Cinnabun more than i should have. i have an evident weakness for sweet cinnamony (esp. frosted) things! I made 9 large cinnamon buns and at this point there are 6 left. we’ll run it off! I had a really hard time deciding which was the most mouth-watering photo to use for this post. thank heavens for FLICKR.
Once again, i am appreciative of the one-day bread recipes. This one was perhaps the easiest challenge to make to date. The only thing i would do differently next time is to put the WHOLE 1/2 C of cinnamon sugar in after rolling out the dough. It seemed excessibe to dump that much sugar onto the dough, and i probably only ended up using half. Now that i am eating th thanks to some extremely well executed dough, they are very tasty anyway. I had forgotten how good these were. i am tempted to go back for bun #2.
Check out more scrumptious photos (and step-by-step commentary) on FLICKR!!!
as usual, and out of respect for this excellent book (which i have been borrowing from my local library) i will not publish Peter Rinehart’s proprietary recipes on this blog. You may find a portion of the recipe on googlebooks.
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