two skinny jenkins

090624 – Guacamole – revised
090625, 11:59 am
Filed under: DINNER, LUNCH, SNACK | Tags:


For two people it is really best to make just two avocados worth of guac.  The original recipe i used called for three, but it always leaves too many leftovers that turn brown in our fridge.

  • 2 large Haas AvocadosGUAC
  • 1 lime, juiced
  • 1 large clove garlic, minced (let the garlic sit for a min. after mincing to let the juices intensify)
  • 1/2 C petite diced canned tomatoes, drained (i just scoop in a couple spoonfuls)
  • 1 1/2 t red pepper flakes
  • 1/2 small onion, diced
  1. stir together avocado, garlic, salt, and lime juice in small bowl.  Add tomato, red pepper, and onion.  Let sit in the fridge for 15 or so minutes before serving.

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