Finally! Figs and blue cheese! I have been dying to make this pizza combo and i seem to have never had these two ingredients on hand at the same time. I know this sounds pretty silly – if i wanted it that bad, why didn’t i just go out and buy them? I don’t know.
again, we are using the Napoletana pizza dough recipe from the Bread Baker’s Apprentice. When that week of the challenge comes around, i wonder if i’ll have to make it afresh? I guess, chances are i will be making it that friday, anyway.
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