Here is what NOT to do with your extra Anadama Dough. I knew there was no way that joseph and i were going to finish two loaves of the bread in time, before they went bad. So, right before i shaped the dough last time (two weeks ago) i put half of the dough in a plastic bag in the freezer. I moved it to the fridge from the freezer yesterday, and out of the fridge 4 hours before i planned to bake it this afternoon. From there, i followed the directions by the book.
If i could do it all over again, i would have baked the bread all at once and just frozen a loaf. As you can see it came out pretty dense this time. I think it may have risen too much before i put it in the freezer. I did have a sample slice, and it still tastes good. The bread will still make great tasting toast and sandwiches!
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