two skinny jenkins

090508 – Friday pizza encore!
090508, 10:07 pm
Filed under: DINNER | Tags:

pre-cooked pizzathis is the same pizza dough recipe as last time – two weeks ago – but a different spin on ingredients.  Bleu cheese, red onion, kalamata olives, and a simple tomato sauce.  I bought a hunk of NICE bleu cheese from Balducci’s a while ago and i think it is nearly peaked.

To make the sauce, i just opened a can of petit diced tomatoes, added a tablespoon or so dried basil, and garlic powder, and pulse it with our immersion blender.  The amount of sauce that you see above turned out to be a bit too much for this thickness of dough.  I stretched this dough pretty thin in the middle, and it became a little soggy from the sauce.


Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: