so… it’s chocolate time again, let the cravings begin! working with what i have in our ‘pantry’, i decided to satiate my chocolate yen with a nice, semi-healthy, batch of bradley muffins. while fishing around, i found a box of cocoa and some semi-sweet chips and though, why not?unfortunately, i only had a big can of libby’s pumpkin on hand, so i had eyeball the halfway point, and figure out what to do with the second half of can…
i am so naughty!
- 15 oz. libby’s pumpkin
- 1 box devil’s food cake mix
- 4 T dutch process cocoa
- 1/2 C semi-sweet chocolate chips
- mix all the ingredients (chips last) and bake for 23 minutes at 350°.
these ‘muffins’ came out slightly crunchy on the outside, rich and fudgy on the inside. that is to say – PERFECT.
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