it’s FREE CONE DAY at BEN & JERRY’S, so i decided that i should make something nice and light for dinner…oops. that was my original intent anyway. then i realized that the sweet potatoes were peaking, and we happened to have some ground beef in the freezer. so i had to make sweet potato fries and burgers. it was filling, but really good.
the burgers i just marinated in Worcestershire sauce and soy sauce for an hour, then grilled in our cast iron skillet.
- 2 large sweet potatoes, peeled and cut into fries
- 2 T canola oil
- 3 T taco seasoning
- pinch of cayenne powder
- pinch of cinnamon
- bit of salt
- toss the fries together with all the seasonings in a large bowl
- preheat oven to 425° and bake on a sheet for 30 min, then flip them and bake another 20-30 min, until browning.
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