two skinny jenkins

090331 – bruchetta
090331, 9:12 pm
Filed under: DINNER, LUNCH | Tags: ,

Unfortunately the bruschetta was so good that it didn’t last long enough to photograph. Honestly. but, it was the best bruschetta i have ever made. the grape tomatoes and splash of balsamic make ALL the difference.


  • leftover bread from the 090326 post
  • 1 C cherry tomatoes, diced
  • 2 cloves garlic
  • 1 scallion minced
  • 1-2 T balsamic vinegar
  • 1 t salt
  • 1T basil
  • 1t oregano
  • 1/2 C shredded mozzarella cheese (or thin sliced ball)
  1. slice bread into 1/2 (or 3/8) inch thick slices, using a grilling brush, lightly coat with olive oil, and spread out on baking sheet.
  2. turn oven to high broil.
  3. broil bread 1- 1 1/2 min on each side (just wait till bread smell comes from the oven).
  4. combine chopped tomato, vinegar, salt, basil, oregano,and let sit for 5- 10 minutes.
  5. saute scallion over medium low heat for 8-10 minutes.
  6. add onion to tomato mixture, add spoonful on top of each piece of toast, and a slice of mozzarella.
  7. broil for 2-3 minutes, waiting till cheese begins to brown.

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