two skinny jenkins

090331 – blackberry crumble
090331, 9:04 pm
Filed under: DESSERT


this recipe was adapted from The Silver Spoon. unfortunately we didn’t have ice cream on hand, but it was still delicious, quick and super easy to make.

3T butter
1/4 C oats
1/4 C whole wheat flour
1/2 C flout
1/2 C brown sugar
2 C (frozen) blackberries


  1. preheat oven to 350 degrees.
  2. add flour, oats, and half of the sugar to large bowl.
  3. add butter, sliced into thin pieces and work into the flour mixture.
  4. pour berries into glass loaf pan, or similarly proportioned oven proof dish, and sprinkle 2nd half of sugar on top.
  5. spread topping over berries and bake for 30 minutes or until golden brown.

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