Comments for two skinny jenkins

Comment on 130304 – Herb Roasted Chicken by 130305 – Curried Chicken Salad | two skinny jenkins

130305 – Curried Chicken Salad | two skinny jenkins — Wed, 06 Mar 2013 15:05:38 +0000

[...] 2 C cooked, medium-dice roasted chicken [...]

Comment on 090612 – Petit Braided Challah | BBA #6 by 130304 – Challa with Raisin and Date Compote | two skinny jenkins

130304 – Challa with Raisin and Date Compote | two skinny jenkins — Wed, 06 Mar 2013 00:35:49 +0000

[...] the 3 cups of all purpose flour we had remaining. Challah was my favorite sweet bread from the Bread Baker’s Apprentice Challenge, and I quite enjoyed the process of braiding it. Then I realized that we had yummy dates and [...]

Comment on 090530 – living room picnic by 130226 – Baba Ganoush | two skinny jenkins

130226 – Baba Ganoush | two skinny jenkins — Wed, 27 Feb 2013 15:17:52 +0000

[...] being optimal. If I wasn’t simultaneously making brownies, I would have liked to make some tapenade or tomato and avocado topping as well. The avocados here are so cheap. At our hotel in Antigua [...]

Comment on 130226 – Salted Caramel Brownies by 130226 – Baba Ganoush | two skinny jenkins

130226 – Baba Ganoush | two skinny jenkins — Wed, 27 Feb 2013 15:17:49 +0000

[...] them. At least two toppings, with three being optimal. If I wasn’t simultaneously making brownies, I would have liked to make some tapenade or tomato and avocado topping as well. The avocados [...]

Comment on 130226 – Pesto & Radish Crostini by 130226 – Baba Ganoush | two skinny jenkins

130226 – Baba Ganoush | two skinny jenkins — Wed, 27 Feb 2013 15:17:46 +0000

[...] So, whenever I make crostini, I have this problem where I can never make just one thing to go on them. At least two toppings, [...]

Comment on 090806 – Baba Ganoush by 130226 – Baba Ganoush | two skinny jenkins

130226 – Baba Ganoush | two skinny jenkins — Wed, 27 Feb 2013 15:17:42 +0000

[...] Again! So, whenever I make crostini, I have this problem where I can never make just one thing to go on them. At least two toppings, with three being optimal. If I wasn’t simultaneously making brownies, I would have liked to make some tapenade or tomato and avocado topping as well. The avocados here are so cheap. At our hotel in Antigua last weekend, the various courtyards had huge avocado trees in them that were heavy with ripe avocados. It was tempting to climb up and pluck a few, but I resisted. [...]

Comment on 090817 – Lavash Crackers | BBA #17 by #17. Lavash Crackers | Salt and Serenity

#17. Lavash Crackers | Salt and Serenity — Sat, 26 Jan 2013 18:24:34 +0000

[...] in size. Then it was time to roll the dough out. I had already been warned by Carolyn of Two Skinny Jenkins to roll the dough thinner than the recipe specifies, if you want really crisp [...]

Comment on 120103 – Pain A L’Ancienne by 120105 – Bread Pudding « two skinny jenkins

120105 – Bread Pudding « two skinny jenkins — Thu, 05 Jan 2012 16:56:02 +0000

[...] baguette (homemade is [...]

Comment on 100120 – Birthday Dinner – Big Salad + French Onion Soup by 120105 – French Onion Soup 2 « two skinny jenkins

120105 – French Onion Soup 2 « two skinny jenkins — Thu, 05 Jan 2012 16:27:00 +0000

[...] time these Jenkins had tried a new french onion soup recipe – we have been so happy with our other one. Joe picked up some really good local IPA. The label of this particular beer, the [...]

Comment on 2010 in review by Coco

Coco — Wed, 10 Aug 2011 18:59:04 +0000

wow, so nice, can i eat it?hahah….