two skinny jenkins


120105 – Bread Pudding

I wanted to take a picture of the pudding plated, but it smelled and tasted so good that it was gone before I had a chance.  I combined two great bread pudding recipes – one from Simply Recipes and one from Gourmet – to make this amazing dessert.

Ingredients:

  • 1 baguette (homemade is best)
  • 1 cup cream
  • 3 cups milk (I used 1 cup skim and 2 cups plain soy milk)
  • 3 large eggs
  • 3 T unsalted butter, melted
  • 2 t vanilla
  • 2/3 cup
  • 1/4 teaspoon salt
  • 1/2 cup brandy
  • 1/2 cup water
  • 1 1/4 cups chopped mixed dried fruit such as raisins and apricots

Directions:

  1. Preheat oven to 375°F with rack in middle.
  2. Cut enough 1-inch pieces from baguette to measure about 5-6 cups.
  3. Stir together eggs, butter, 2/3 cup sugar, and salt in a large bowl. Then whisk in cream, milk, and vanilla.
  4. Add bread and soak, stirring occasionally, 15 minutes.
  5. Meanwhile, boil brandy and water with dried fruits in a small heavy saucepan until liquid is reduced to about 2 Tbsp, 8 to 10 minutes. Cool slightly.
  6. Stir fruit mixture into bread mixture, then transfer to a 2 Quart baking dish. Bake until custard is set and bread is golden in places, 45 minutes to 1 hour. Cool slightly before serving.
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