two skinny jenkins


100124 – Sunday Scones – Healthified
100124, 10:56 pm
Filed under: BREAKFAST, SNACK | Tags:


I seem to be a little rusty at the baking lately.  First my Pugliese and now these…

I woke up this Sunday morning with a HUGE craving for scones.  So I consulted my nearest cookbook and was dismayed to find just as much flour as butter in the recipe.  So I ran the other way and replaced all of the butter with applesauce.  I  found dried buttermilk on my last trip to Whole Foods and used it for the first time in this recipe.  The stuff is SUCH a good deal.  Less than $4 for 15 Cups worth of buttermilk – and it won’t go bad for a long time.  We have bought a lot of buttermilk whilst married and I think we may have only finished off one container of it before going bad.  I digress.  These scones tasted better than they looked.  They had a sorta ‘healthy’ taste, but still good.

  • 3/4 C rolled oats
  • 1 C wheat pastry flour
  • 1 C all purpose flour
  • 1/3 C raw sugar
  • 1 generous t cinnamon
  • 1/2 t baking soda
  • 2 t baking powder
  • 3 1/2 T unsweetened applesauce
  • 1/2 C dried currants
  • 2 eggs, beaten
  • 1 generous t vanilla extract
  • 2 T buttermilk powder + 1/4 C water + extra for glaze -OR- 1/2 C buttermilk + extra for glaze
  • 3 T brown sugar for glaze
  • 1 t cinnamon for glaze
  1. preheat oven to 350°
  2. Mix dry ingredients together.  Add the applesauce and mash it in with your fingers until the mixture resembles a course meal.  Add the currants (or whatever dried fruit you prefer).
  3. Lightly beat the eggs, add 1/4 C water, and vanilla.  Add the wet ingredients to the dry, and using a fork, mix into the dry mixture until it forms sticky dough
  4. turn out dough onto lightly floured counter, and with floured hands, gently form into 8 inch dia. circle.
  5. cut into 8 slices, and transfer to a parchment-covered or greased) baking sheet.
  6. glaze scone wedges with extra buttermilk, then sprinkle with brown sugar and cinnamon mixture.
  7. bake 18 min in preheated oven.
About these ads

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



Follow

Get every new post delivered to your Inbox.

%d bloggers like this: