091007 - Pumpkin Pancakes

091007 – Pumpkin Pancakes

091009, 9:27 pm
Filed under: BREAKFAST, DINNER | Tags: pumpkin

It REALLY feels like fall now here in Boston.  It dawned on me today that i have been donning my fall wardrobe all week long!

Now that i am back to working hard, I am cooking quicker meals (when i do cook).  Tonight was breakfast for dinner.  These turned out to be the best pancakes that we have ever had.

• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 1/2 cups milk (I used 1 C buttermilk and 1/2 C regular)
  
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar

1. Preheat oven to 250F.  Mix dry ingredients in a medium sized bowl.
2. Mix egg, milk, pumpkin puree, and vinegar in a large bowl.  Stir dry ingredients into the large bowl, just until combined.  You may want to add a bit more milk at this point.  Mine was looking very thick so I added about 2 T.
   
3. Pour 1/3 C batter a time into a buttered skillet over medium heat. Be careful while flipping these – they are fragile and have a tendency to wrinkle.
4. Keep the finished pancakes warm in the preheated oven.
   

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