two skinny jenkins


091003 – Pumpkin Gingerbread | BOM
091004, 10:33 am
Filed under: BREAKFAST, DESSERT, SNACK | Tags: ,

Pumpkin Ginger Muffin

This is my first experience with the ‘Bread of the Month‘ (BOM) group on Facebook.  Based on this experience, it will not be my last. This pumpkin gingerbread was so easy and good!  And festive!

  • 3 C sugar (that’s right)
  • 1 C canola oil
  • 4 eggs
  • 2/3 C water
  • 15 oz. canned pumpkin puree
  • 2 t ginger
  • 1 t allspice
  • 1 t cinnamon
  • 1 t ground cloves
  • 3 1/2 C all purpose flour
  • 2 t baking soda
  • 1 1/2 t salt
  • 1/2 t baking powder
  • 1/2 C chopped walnuts (optional)
  1. combine oil, sugar, and eggs in a large bowl and mix until smooth. Add water, stir in water, then pumpkin, then spices.
  2. Combine flour, baking soda, powder, and salt in a medium bowl.
  3. Stir dry ingredients into wet ingredients just until they are mixed through.
  4. Pour into greased (spray oiled) loaf pan + muffin tin, sprinkle with chopped walnuts if desired, and bake until a cooked all the way through – about 50 min. for muffins, 70 minutes for the loaf.
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