090620 – stir fry + mojitos
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With one month to go before we move out of DC, we are beginning our kitchen clean out effort. We have had a bag of stir fry veggies in our freezer almost as long as we’ve been married. Joe used his classic garlic sauce recipe and mixed it with a bag of stir fry veggies. We served it with some brown rice and veggie spring rolls. The brown rice was not quite enough to cut the spice of Joe’s garlic sauce, so it was a good thing that we had sweet mojitos to drink alongside dinner. Oh yeah, and i made black bean bownies for desert!
MOJITO recipe:
- 2.25 oz spiced rum
- 12 mint leaves
- 1 tbsp sugar
- 1/4 lime juiced
- 3 oz soda or tonic water
- Use a spoon to muddle mint leaves with rum and sugar in a highball glass. add lime juice, soda, and a couple ice cubes. Enjoy!
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