Comments on: 090616 – Ciabatta | BBA #7

By: Allison

Allison — Wed, 08 Jul 2009 21:20:05 +0000

Your ciabatta loaves look beautiful!! I thought I would get large holes throughout the crumb, but I notice that the majority of the ciabatta photos I’ve seen, like yours (and my own) show the biggest holes right under the crust. Thanks for discussing the challenges you faced- I love reading how we manage to get though mistakes and produce really good bread!

By: Bread Baker’s Apprentice Challenge: Ciabatta — Pinch My Salt

Bread Baker’s Apprentice Challenge: Ciabatta — Pinch My Salt — Tue, 07 Jul 2009 18:31:43 +0000

[...] Ciabatta from Two Skinny Jenkins [...]

By: coffeegrounded

coffeegrounded — Mon, 06 Jul 2009 14:03:30 +0000

Beautiful bread!

By: ATigerintheKitchen

ATigerintheKitchen — Sun, 05 Jul 2009 21:54:33 +0000

Very pretty — and holey! Congrats…

By: 090514 – my 100 dishes « two skinny jenkins

090514 – my 100 dishes « two skinny jenkins — Wed, 01 Jul 2009 17:37:14 +0000

[...] Ciabatta [...]

By: Rebeca

Rebeca — Tue, 30 Jun 2009 21:23:45 +0000

Looks great!

By: roundthetable

roundthetable — Tue, 23 Jun 2009 21:29:02 +0000

Oh, so pretty! Mine are in the oven right now and I feel like a kid waiting in line at the ice cream shop . . . so impatient as the aroma fills the house. Glad your turned out so far from home.

By: Tammy

Tammy — Tue, 23 Jun 2009 18:02:28 +0000

Beautiful crumb! I’m making mine tomorrow with the onion & herb folded in. I’ve been dreading this bread from the beginning… I can’t wait to get it over with. LOL. Glad to hear it’s so tasty.

By: 090620 – burger night « two skinny jenkins

090620 – burger night « two skinny jenkins — Sun, 21 Jun 2009 02:09:57 +0000

[...] for appetizer, we had crostini (from the bread bakers apprentice challenge Ciabatta) with a bit of sauce from last night’s pizza, and the tapenade i made earlier in the [...]

By: twoskinnyjenkins

twoskinnyjenkins — Sat, 20 Jun 2009 23:00:06 +0000

Thank you so much! That is such a kind thing to say. I was REALLY happy with the ciabatta. it is one of my all time favorite breads. definitely worth the second try.