two skinny jenkins


090522 – lasagna(e) nite
090523, 7:22 am
Filed under: DINNER | Tags: , , ,

Lasagna

Joe’s family came to visit this weekend, and that makes 5 of us in our little apartment.  so instead of our usual pizza Friday, we opted for lasagna(e).

Joe found a very well rated recipe on allrecipes.com and adapted it a bit to meet or taste.  Basically omitted the sausage, added some spinach, and tweaked the spices.  In the end, it is a very similar lasanga to my Uncle Tom’s recipe, but a better sauce.

  • 1 3/4 pound lean ground beef
  • 1/2 C minced onion
  • 4 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 T white sugar
  • 1 1/2 t dried basil leaves
  • 1 t oregano
  • 1 t fennel seeds
  • 1 T salt
  • 1/4 t ground black pepper
  • 1/2 t cayenne pepper
  • 4 T chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 2 boxes frozen spinach, thawed (or 4 C fresh spinach)
  • 1 egg
  • 1/2 t salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
  1. In a Dutch oven, cook ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  2. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices, then spinach. Spoon 1 1/2 cups meat sauce over spinach, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
About these ads

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



Follow

Get every new post delivered to your Inbox.

%d bloggers like this: