so… i was going to make plantain chips as an appetizer tonight, but when i went to peel one, it was NOT RIPE. The middle felt ripe, and is turning color, but when i went to open it, it was just like a bright GREEN banana.
JOE ended up making mac n’cheese for dinner tonight, and it was perfect. it is so satisfying and easy to make. we had some yummy cabbot sharp cheddar to use up, too.
here’s the RECIPE. ENJOY!