Mmm… this bread was SO good! As i stated yesterday, i love bread with stuff in it, so i was predisposed to like this. The texture is nice and soft, and not as dense as it appears in this photo. With the honey glaze on top, it makes a great dessert. It would also make a good snack. Or REALLY good french toast for breakfast. Oh, the possibilities!
Okay, I feel like i should issue a warning. I have been on holiday for the past couple months and am returning to work TODAY. We’ll see how this goes - balancing the blog and a job… Joe and i will now be sharing cooking duty, so there will be posts from both of us, which is exciting. The really good news is that I will have off every friday for my BBA Challenge Baking!
You may find a portion of the recipe on googlebooks.
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