two skinny jenkins


090515 – pickle time!
090515, 12:04 pm
Filed under: SNACK | Tags: ,

can it!

a slight variation on the last time i made pickles.  i used apple cider vinegar and i’m really happy with the results.  you can boil them to your crunchiness preferences.  I let them cook for a total of 10 minutes and they were boiling for about 4 of that.

  • 2 large cucumbers, thinly sliced
  • 1/2 C salt
  • 1 C (white or apple cider) vinegar
  • 1/2 C sugar
  • 1 T mustard seeds
  1. soak cucumber slices in salted water for about 8 hours or overnight.
  2. drain cucumber and bring vinegar, sugar, and mustard seeds to a boil over medium-high heat in medium-sized saucepan.
  3. add cucumber to the pot and cook for 10 minutes.
  4. can and keep for a month or two.
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