two skinny jenkins


090513 – lasagna
090513, 10:08 pm
Filed under: DINNER | Tags: , , , ,

lasagnaAt long last… my ‘famous’ lasagna recipe!  A few people have been, ahem, pestering me to post this one.  It tastes better than it looks – promise!

this was originally my uncle’s recipe and i had to improvise the quantities.  He is one of those cooks who magically throws ingredients together and makes it come out just right.  I think this tastes a like his, but was a tad watery, probably from the frozen spinach i used.

  • 1 lb ground beef (we use Laura’s 92% lean)
  • 1 T evoo
  • 1 yellow onion, chopped
  • 4 large cloves garlic, minced
  • 2 32 oz. cans of whole tomatoes
  • 1 t fennel seed
  • 1 t mustard powder
  • 1 t onion powder
  • 2 t basil
  • 1 T salt
  • 2 t sugar
  • 4 C spinach (i used frozen- it was all i had on hand)
  • 15 oz. ricotta cheese
  • 1 T thyme
  • 1 bag mozzarella cheese
  • 1 package (no boil) lasagna noodles
  1. brown ground beef in a large saucepan, rinse and drain.  heat oil in the saucepan and saute garlic and onion.  before adding the tomatoes, slice them into chunks using a sharp knife in the can.
  2. Preheat oven to 450° F.
  3. add the tomatoes, fennel, mustard powder, onion powder, basil, salt, and sugar and bring to a boil.  stir in meat and continue simmer.
  4. mix ricotta cheese, thyme and 1/3 C of mozzarella cheese.
  5. layer, starting with sauce, then noodles, ricotta mixture, and spinach.  Repeat, finishing with noodles, then sauce, and remaining mozzarella cheese.  I like to sprinkle a little exra basil on top.
  6. Bake in preheated oven for 45 minutes.
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[…] added some spinach, and tweaked the spices.  In the end, it is a very similar lasanga to my Uncle Tom’s recipe, but a better […]

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