090513 - Bread Pudding | BBA #1

090513 – Bread Pudding | BBA #1

090513, 9:14 pm
Filed under: BBA Challenge, DESSERT | Tags: bread, raisins

I am becoming wary that a batch of bread a week is going to be too much for two skinny jenkins….

luckily, thanks to some friends in the BBA Challenge, this week i found a way to use a little extra Anadama bread and complete one of the recipes on my 100 dish list. Thank you Rebeca!  This was easy and delicious!

• 5 slices day-old bread (approx 4 C when torn into pieces)
  
• 1 1/2 T butter, melted
• 1/2 C raisins
  
• 4 eggs, beaten
• 2 C SKIM milk
• 1/2 t salt
  
• 1 t orange juice (or zest if available)
  
• 1/3 C brown sugar
  
• 1 1/2  t ground cinnamon
• 1 t vanilla extract

1. Preheat oven to 350° F.
2. Place bread pieces into an 8 inch (sq or round) baking pan, drizzle with melted butter, and sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, orange juice, cinnamon, salt, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped, and a knife comes out clean.

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