094022 – currant SCONES!!!
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if there is one treat that i like as much as oatmeal raisin cookies, it is currant scones. i can justify eating treats that have some semblance of healthiness in the form of oats and dried fruit. i cannot wait to eat one tomorrow morning with my coffee!
- 3/4 C rolled oats
- 1 C white wheat flour
- 1 C all purpose flour
- 1/2 C sugar scant
- 1 t cinnamon
- 1/2 t baking soda
- 2 t baking powder
- 5 T butter, cut into small pieces
- 1/2 C dried currants
- 2 eggs, beaten
- 1 t vanilla extract
- 1/2 C buttermilk + extra for glaze
- 3 T brown sugar
- 1 t cinnamon
- preheat oven to 350°
- mix all dry ingredients in med bowl. using your fingers, incorporate butter until it looks like a coarse meal. throw in currants
- measure buttermilk, whisk in eggs and vanilla, and using a fork, mix into the dry mixture until it forms sticky dough
- turn out dough onto lightly floured counter, and with floured hands, gently form into 8 inch dia. circle.
- cut into 8 slices, and transfer to a parchment-covered or greased) baking sheet.
- glaze scone wedges with extra buttermilk, then sprinkle with brown sugar and cinnamon mixture.
- bake 18 min in preheated oven.
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Yum! I am going to try it. When are you going to post your lasagne recipe?
Comment by jaymee 090423 @ 9:45 amthanks! that’s a good idea, maybe i will make some lasagna next week!
Comment by twoskinnyjenkins 090423 @ 9:49 am